Cake Batter
1 stick butter
1 cup sugar
cream together
add 4 eggs (1 at a time mixing well)
1 cup self-rising flour
16 oz can chocolate syrup
Bake in a greased, floured 9x13 pan 30-40 minutes at 350
Frosting for Cake
1 cup sugar
1 stick butter
1/3 cup pet milk (you can use regular milk)
boil 3 minutes (start timing when it starts to boil)
stir while the mixture boils and remove from heat,
add 1/2 cup chocolate chips (semi-sweet)
1 tsp vanilla, and 1 cup of chopped pecans.
Pour over warm cake
My neighbor made one of these cakes for Casey when she was on her R&R from deployment last fall. I have to say it's possibly one of the easiest, yet best chocolate cakes I have ever eaten! Dangerous to have around my house since I can't seem to walk by it without grabbing a bite!
Hope you will try it!
Oh my goodness! This sounds incredible. Printing it out for the next time we have a dinner for more than two people!
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