Monday, September 14, 2009


Delicious thick chowder for those cooler days that are surely coming, very easy too!
Chicken Chowder

2 cups cooked chicken cut up
1 can cream of potato soup
1 can cream of chicken soup
1 11 oz can Mexican corn
1 can rotel
1 ½ cup milk
1 cup chicken broth
1 ½ to 2 cups cheese

Mix first 7 ingredients and cook for 7 to 8 minutes until warmed and remove from heat and add cheese and mix until melted. Can be topped with sliced green onions.

So thankful today was greeted by a downpour about 4 a.m. but now the sun is shining brightly! I think we may be in for more rain later today but everything is green and beautiful and the grass is freshly mowed.

1 comment:

  1. Rita ~ This recipe sounds delicious. I'm going to have to try it. Thanks!